The solution is powerfull and let customers check all details of a meal (picture, ingredients, allergens, calories…).
Then they can add it to their basket, and send it directly to the kitchen.
Thanks to suggestions and extras, the customer will easily treat himself to better food. Often, he will order more expensive products that waiters would not have dared to suggest.
Finally, the waiters gain a new lease of life to serve customers that request them, so they can fufill their role and make the client go upmarket with more ease.
These are three different witnessed ways to increase the basket value
With this new tool, you could need less waiters to take orders, and make a substancial saving while re-qualifying the waiter’s work towards a higher added value job.
And of course you need no more to reprint menus whenever it changes. You can now make it lives with seasons while following regulation : allergens list per meal, content description, prices per volume.
With the translation of your menu in several languages, you provide it to many more clients, who will be charmed by the welcoming in their own language, and better able to understand what they order.
With Delyss, your menu is always up to date, includes all allergens, offering picture and detailed description for every meal.
Thus the customer will request no more a waiter for any question, and can choose unknow meals they would not dare try before.